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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
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Get Cranberry-Pecan Tarts Recipe from Food Network
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
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Get Vanilla Cupcakes Recipe from Food Network
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Applesauce makes this recipe for walnut-coconut coffee cake a little bit lower in fat while maintaining all the great flavor.
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Get Spooky Peanut Butter Spider Cookies Recipe from Food Network