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Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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Chunks of chicken cooked in taco seasoning are layered with seasoned yellow rice, corn, black beans, veggies, and cheese for a dinner that's on the table in 30 minutes.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network
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Get Smoked Salmon Waffles Recipe from Food Network
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Get Pea Pesto Crostini Recipe from Food Network
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Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
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This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Get Blue Cheese Burgers Recipe from Food Network