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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
www.allrecipes.com
There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.
There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
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Get Country Chicken Casserole Recipe from Food Network
Get Country Chicken Casserole Recipe from Food Network
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Get Steak Au Poivre Recipe from Food Network
Get Steak Au Poivre Recipe from Food Network
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Get Grilled Curry Chicken Recipe from Food Network
Get Grilled Curry Chicken Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
Seasoned salt gives a different bit of flavor to this guacamole recipe.
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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.