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Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Chocolate chip cookie made with instant vanilla pudding.
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Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.