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This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Inspired by Robert Louis Stevensons poem Fairy Bread in A Childs Garden of Verses, this treat is popular at childrens parties in Australia, New Zealand, and other parts of the world.
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
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These loaded spuds make the best Monday Night Football feast.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.