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Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
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Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.
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Get Sauerkraut Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blue Cheese-Stuffed Olives Martini Recipe from Food Network
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This was the side to the Chili-Lime Halibut recipe (picture) I came up with for TheKitchenHotline.com. It's super healthy and delicious.
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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
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Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.