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These bars taste like caramel apples, but without all the fuss!
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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Get Three-Cheese Souffle Recipe from Food Network
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
www.simplyrecipes.com
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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Get Country Blueberry Pie Recipe from Food Network
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Get Baked Banana Pudding Recipe from Food Network
www.allrecipes.com
Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.