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A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
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It’s devilishly delicious!
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This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
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Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert.
Ingredients: sugar, flour, lemon juice, pastry, water
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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Get Quick and Easy Apple Tart Recipe from Food Network
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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Easy, delicious, and full of fruity flavor, this banana butter frosting is the perfect complement to peanut butter cupcakes.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt