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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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Get No-Bake Peanut Butter Bars Recipe from Food Network
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Get Lemon Ice Cream Bars Recipe from Food Network
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
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Peanut butter is sandwiched between a layer of chocolate brownie and marshmallow frosting, for a rich chocolate treat for peanut butter lovers!
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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Get The Perfect Yellow Cupcake Recipe from Food Network
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Chewy banana oat muffins with an easy streusel topping.