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cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
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Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
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Get Potato-Cheese Croquette Recipe from Food Network
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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These may not be the kind of tacos you're used to, but I think they're the best.
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
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Get Chicken Florentine Style Recipe from Food Network
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
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We're just going to say it: These are even better than Reese's Eggs. 😮
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network