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www.allrecipes.com
A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
www.allrecipes.com
Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
www.allrecipes.com
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
www.delish.com
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
www.foodnetwork.com
Get Butter and Jam Thumbprints Recipe from Food Network
Get Butter and Jam Thumbprints Recipe from Food Network
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
www.foodnetwork.com
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
www.delish.com
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Cream Puffs Recipe from Food Network
Get Cream Puffs Recipe from Food Network
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
www.foodnetwork.com
Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network