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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
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Get Quick and Easy Pickles Recipe from Food Network
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An Indian-style coconut rice pudding recipe.
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Fiadone Recipe from Food Network
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Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.