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Cheesy Hash Browns
Cheesy Hash Browns
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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
Ingredients: hash brown, sour cream, onion, chicken soup, colby cheese, butter, cereal
Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree
Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree
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Ingredients: chicken broth, onions, carrots, celery, turnip, butter, bay leaf, thyme, amber
Split Pea Soup with Ham Hocks
Split Pea Soup with Ham Hocks
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Ingredients: olive oil, onion, celery, carrots, split peas, smoked ham, chicken stock
Broccoli Cheese Soup
Broccoli Cheese Soup
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Ingredients: broccoli, butter, onion, flour, milk, half and half, cheese, chicken broth
Escarole and Bean Soup
Escarole and Bean Soup
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Ingredients: olive oil, garlic, escarole, chicken broth, cannellini beans, parmesan
Jerusalem Artichoke Soup
Jerusalem Artichoke Soup
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Ingredients: jerusalem artichokes, juice, butter, leek white, carrot, chicken stock, heavy cream
Quinoa with Asian Flavors
Quinoa with Asian Flavors
www.allrecipes.com
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
Ingredients: olive oil, quinoa, chicken broth, soy sauce, ginger, garlic, green onions
Asparagus alla Plancha
Asparagus alla Plancha
www.delish.com
Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.
Ingredients: cocktails, alcohol, soups, chocolate, asparagus, olive oil, lemon, chicken
Cavatelli with Sauteed Broccoli and Garlic
Cavatelli with Sauteed Broccoli and Garlic
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Ingredients: olive oil, cloves, broccoli florets, red pepper flakes, chicken broth, cavatelli
Native American Buffalo Plate
Native American Buffalo Plate
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Ingredients: canola oil, chicken stock, bison, barbecue sauce, steak
Garlic Soup With Quinoa and Snap Peas Recipe
Garlic Soup With Quinoa and Snap Peas Recipe
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
Ingredients: chicken stock, garlic, sage, olive oil, eggs, sugar snap peas, quinoa
Petits Pois de L’Oustau de Baumanière Recipe
Petits Pois de L’Oustau de Baumanière Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, butter, pork belly, scallions, green, chicken stock, romaine lettuce