Search Results (18,947 found)
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This dish can be eaten by meat eaters or vegetarians, you can remove the chicken and it will not ruin the dish. i am only 16 years of age, i decided to put all...
Ingredients: tomatoes, cloves, onion
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A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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Quick and easy.
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Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls.
Ingredients: onion
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Yesterday we decided to give spinach a new chance in our lifes. This great, iron and vitamin c giving plant is kinda missing in our everyday diet, although, cooked...
Ingredients: egg, onion, garlic, tomatoes
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin
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An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
Ingredients: cucumber, lime, mint
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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Awe your friends with this Southwestern-style cheese ball!
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This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.