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Get Papaya-Banana Smoothie Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Get "a Great Pye" Recipe from Food Network
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
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This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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Crown rib roast of pork with an apple and Italian sausage stuffing.