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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.