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When you're feeling just a lil bit trashy.
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Get Nacho Dog Recipe from Food Network
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Get Fire-Grilled Artichokes Recipe from Food Network
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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Get BBQ Chicken Recipe from Food Network