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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Get Straw and Hay Pasta Recipe from Food Network
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Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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A healthy, bright salad.
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You need something to put out when people come over for a drink Or when you need something savory in the afternoon when you wish someone was coming over for a drink You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
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Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.