Search Results (19,042 found)
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Get Chicken Broccoli Casserole Recipe from Food Network
Get Chicken Broccoli Casserole Recipe from Food Network
Ingredients:
chicken breasts, broccoli, white rice, chicken soup, sour cream, mayonnaise, lemon juice, cheddar
www.allrecipes.com
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
Ingredients:
pasta, mushrooms, cucumber, broccoli, sugar, vegetable oil, mustard, mayonnaise, white vinegar, cheddar cheese
www.allrecipes.com
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Ingredients:
vegetable oil, pork, tomatoes, kernel corn, kidney beans, white rice, green chilies, salt
www.allrecipes.com
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Ingredients:
vegetable oil, pork, salt, sage, apples, brown sugar, flour, water, white vinegar, raisins
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
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Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
Ingredients:
white rice, orange, cardamom, vegetable oil, sugar, heavy cream, raisins, walnuts, almonds
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
Ingredients:
vegetable oil, onion, cloves, white rice, chicken broth, tomato sauce, jalapeno pepper, cilantro
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Get Roasted Chicken Jus Recipe from Food Network
Get Roasted Chicken Jus Recipe from Food Network
Ingredients:
chicken wings, onion, carrots, celery, thyme, garlic, dry white wine, chicken broth, butter
www.allrecipes.com
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
www.allrecipes.com
A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
Ingredients:
chicken breast, vegetable oil, flour, garlic, mushrooms, lemon, dry white wine, butter, pasta
www.allrecipes.com
If coleslaw tastes too sweet to you, try this easy version without sugar.
If coleslaw tastes too sweet to you, try this easy version without sugar.
Ingredients:
cabbage, cucumber, celery, cilantro, parsley, mayonnaise, white vinegar, onion powder, salt, black pepper