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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aged rum, vermouth, bay leaf
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Try your hand at these cheddar crackers, shaped like poker chips.
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Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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Cabot Clothbound Cheddar Gougères are perfect on New Year's eve with cava.
Ingredients: butter, water, salt, flour, eggs, cheddar
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Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.
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This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.