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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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Homemade cranberry liqueur is delicious on its own or mix with sparkling wine for a cranberry cordial for holiday cocktail parties.
cooking.nytimes.com
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. It's ready in just a few minutes.
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This flan's signature ingredients are condensed and evaporated milk and almond extract.
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
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Simple to make and addictive enough that you’ll end up throwing back a few rounds.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.