Search Results (383 found)
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Traditional Mexican black beans stewed with chorizo and epazote.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Recipe courtesy of Alex Muñoz, beverage director at Hill Country Barbecue Market in Washington, D.C.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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An incredibly smooth, creamy chocolate pudding.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...