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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Ingredients:
apricot jam, garlic, chili, chicken broth, peanut butter, soy sauce, cilantro, peanuts, peanut oil
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
www.allrecipes.com
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Ingredients:
flour, baking powder, salt, greek yogurt, agave nectar, eggs, blood oranges, vanilla, olive oil, blood orange, turbinado sugar, confectioners sugar
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Get Basil Oil and Cinnamon Oil Recipe from Food Network
Get Basil Oil and Cinnamon Oil Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
www.delish.com
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
www.allrecipes.com
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
Ingredients:
flax meal, water, flour, baking powder, anise seeds, almond butter, brown sugar, anise, confectioners sugar
www.chowhound.com
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
Ingredients:
unbleached flour, baking powder, salt, sugar, butter, eggs, vanilla, fennel seed, almonds, egg white
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
Ingredients:
flour, baking powder, salt, blanched almonds, eggs, egg yolks, sugar, vanilla, anise seeds, orange
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iced Masala Chai Recipe from Food Network
Get Iced Masala Chai Recipe from Food Network
www.chowhound.com
A daring cocktail with absinthe and egg white
A daring cocktail with absinthe and egg white