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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
Ingredients: lemon juice, apricots, sugar
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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A cross between a cookie and a candy. Absolutely irresistible.
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.