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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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The tangy-sweet glaze is everything.
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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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Get Orange Baked Beets Recipe from Food Network
Ingredients: beets, oranges
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This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.
Ingredients: beets, olive oil, thyme leaves, salt
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This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network