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Delicious carrot soup with a hint of curry!
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Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
www.delish.com
The tangy-sweet glaze is everything.
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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
www.simplyrecipes.com
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network