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Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
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Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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Get Baby Ruth Candy Bar Recipe from Food Network
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
www.allrecipes.com
Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation.
Ingredients: butter, onion, sugar, livers, flour
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.