Search Results (4,960 found)
www.allrecipes.com
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
www.delish.com
Break out the muffin tin for a full on-the-go breakfast.
Break out the muffin tin for a full on-the-go breakfast.
www.foodnetwork.com
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
Ingredients:
butter, cloves, thyme, heavy cream, chives, white wine vinegar, tarragon, rainbow trout
www.chowhound.com
An Italian-esque cheese spread with clean, simple flavors.
An Italian-esque cheese spread with clean, simple flavors.
www.simplyrecipes.com
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Ingredients:
salt, coriander, cumin, cinnamon, cardamom, black pepper, cayenne, turmeric, chicken thighs, onion, cloves, ginger, peppers, canola oil, coconut milk, lime juice, basil leaves
www.foodnetwork.com
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Ingredients:
grapefruits, red onion, black olives, basil leaves, chives, balsamic vinegar, olive oil
www.delish.com
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza crust, cheese, tomato, basil leaves, mozzarella cheese
www.chowhound.com
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
www.allrecipes.com
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
