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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy a Kamikaze cocktail with Kentucky bourbon instead of the traditional vodka in this refreshing twist on a summer favorite.
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Get Bourbon Balls Recipe from Food Network
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Get Bourbon Negroni Recipe from Food Network
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Get Peche Bourbon Recipe from Food Network
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Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.