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Directions: Smoked Bourbon Mustard - Soak the wood chips in cold water for at least an hour. - Line the inside of a pot with aluminum foil. Remove the chips from the water and scatter on the bottom...
Directions: Smoked Bourbon Mustard - Soak the wood chips in cold water for at least an hour. - Line the inside of a pot with aluminum foil. Remove the chips from the water and scatter on the bottom...
Ingredients:
hickory chip, creole mustard, bourbon, pork, pork liver, celery, green bell pepper, onion, garlic, poblano, salt, black pepper, white pepper, cayenne pepper, chili powder, parsley, scallion, russet, potato starch, garlic powder, chive, vegetable oil, ketchup