Search Results (8,367 found)
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
Ingredients:
canola oil, onion, carrots, mushrooms, ginger, turmeric, cumin seeds, curry powder, yellow mustard, brown rice, brown lentils, egg
www.allrecipes.com
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
www.allrecipes.com
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
www.allrecipes.com
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
www.foodnetwork.com
Get Brown Sugar Bacon Recipe from Food Network
Get Brown Sugar Bacon Recipe from Food Network
Ingredients:
bacon, brown sugar
www.foodnetwork.com
Get Brown Rice Recipe from Food Network
Get Brown Rice Recipe from Food Network
www.delish.com
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
Ingredients:
skate wing, water, red wine vinegar, thyme, salt, peppercorns, bay leaves, butter, parsley
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
www.allrecipes.com
Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
Ingredients:
whole wheat flour, flour, oat bran, wheat bran, wheat germ, baking soda, egg, buttermilk
www.foodnetwork.com
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
www.allrecipes.com
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
Ingredients:
olive oil, onion, celery, carrots, pearl barley, brown lentils, porcini mushrooms, beef broth, thyme, parsley, black pepper, bay leaf, button mushrooms, dry sherry