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cooking.nytimes.com
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter
Ingredients: butter, sugars
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Browned garlic makes this classic soup toasty and warm!
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Sumac and chili powder give regular butter popcorn a spicy and tangy kick for movie-watching night or a colorful, lemony snack.
cooking.nytimes.com
This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre