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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Get Salted Caramel Nuts Recipe from Food Network
Get Salted Caramel Nuts Recipe from Food Network
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Get Brown Butter Scallop Rolls Recipe from Food Network
Get Brown Butter Scallop Rolls Recipe from Food Network
Ingredients:
scallops, olive oil, thyme leaves, parsley, butter, potato, bibb lettuce, juice, tarragon, chives
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Get Baked Potatoes with Herb Butter Recipe from Food Network
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Delightfully nutty fondant candy recipe. It includes one variation.
Delightfully nutty fondant candy recipe. It includes one variation.
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Extreme peanut butter ahead.
Extreme peanut butter ahead.
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Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
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Get Peanut Butter Cream Pie Recipe from Food Network
Get Peanut Butter Cream Pie Recipe from Food Network
Ingredients:
graham cracker, peanuts, chocolate sauce, chocolate, cream cheese, confectioners sugar, peanut butter, milk, heavy cream
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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.