Search Results (9,114 found)
cooking.nytimes.com
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
www.allrecipes.com
Roasting chickpeas before adding oil or seasoning allows them to crisp up perfectly in this easy recipe for roasted chickpeas.
Ingredients: mixed spice
www.chowhound.com
This is my staple, end of the month, broke until payday recipe. Somehow, we always have a few cans of chickpeas and noodles laying around. If necessity breads...
Ingredients: noodle, chickpeas, tomatoes
www.chowhound.com
this is one of the best margaritas i have ever had, it tastes great but is very strong! a pitcher gos down way to easy!
Ingredients: beer, lime, sprite
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
www.chowhound.com
This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
www.foodnetwork.com
Get Stewed Chickpeas and Calamari Recipe from Food Network
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
www.delish.com
Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
www.foodnetwork.com
Get Beer Can Roasted Herb Chicken Recipe from Food Network
www.foodnetwork.com
Get Spicy Baked Chickpeas Recipe from Food Network
www.foodnetwork.com
Get Pressure Cooker Chickpeas Recipe from Food Network