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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Ingredients: water, cornstarch, apples, lemon peel
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These orange slices are a great garnish for cakes.
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Get Candied Grapefruit Peels Recipe from Food Network
Ingredients: grapefruits, sugar
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Get Coconut Milk Rice Pudding Recipe from Food Network
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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Get Maple-Whiskey Turkey Recipe from Food Network
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!