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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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Get Trail Mix Recipe from Food Network
Ingredients: fruit, mixed nuts, granola
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Get Spiced Cocktail Nuts Recipe from Food Network
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Get Chocolate Macadamia Nuts Recipe from Food Network
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Get Spicy O-nuts Recipe from Food Network
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
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Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
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My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Ingredients: butter, sugar, salt, corn syrup, cashews
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Cashews and dried cranberries are folded into creamy chocolate creating a festive fudge treat for the holiday dessert tray.