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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Get Beef Burgoo Recipe from Food Network
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This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Short Ribs Recipe from Food Network
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.