Search Results (1,132 found)
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
Ingredients:
cucumbers, buttermilk, garlic, anchovy, scallions, herbs, white wine vinegar, salt plus, baguette, avocado, lemon, feta cheese, corn shucked
www.allrecipes.com
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
www.foodnetwork.com
Get Beer Sangria Recipe from Food Network
Get Beer Sangria Recipe from Food Network
www.chowhound.com
An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
Ingredients:
lager, ginger beer
www.chowhound.com
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
www.foodnetwork.com
Get The Specimen Recipe from Food Network
Get The Specimen Recipe from Food Network
Ingredients:
vodka chilled, chocolate
www.allrecipes.com
Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.allrecipes.com
Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
www.delish.com
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
www.allrecipes.com
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
www.delish.com
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.