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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Ingredients: ice, whiskey, sour mix, lemon lime
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant
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Light and lively, this is a great summer cocktail.
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This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
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Get Chilled Carrot Soup Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network