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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Get Drunken Cabbage Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.