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If you are looking for a deeply satisfying dessert while on the keto diet, try this heavenly, low-carb chocolate mouse. Serve with berries of your choice.
If you are looking for a deeply satisfying dessert while on the keto diet, try this heavenly, low-carb chocolate mouse. Serve with berries of your choice.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
Get Chocolate-Chestnut Mousse Recipe from Food Network
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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mousse with blackberry compote
mousse with blackberry compote
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
Ingredients:
half and half, pumpkin puree, brown sugar, salt, cinnamon, nutmeg, egg yolks, gelatin, banana, orange, heavy cream, sugar, vanilla
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The secret ingredient for creaminess? Avocado!
The secret ingredient for creaminess? Avocado!
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Get Raspberry-Ricotta Mousse Recipe from Food Network
Get Raspberry-Ricotta Mousse Recipe from Food Network
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
Ingredients:
white chocolate, heavy cream, cream cheese, confectioners sugar, whipped cream, pie shell
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
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Get Coco Crispy Mousse Recipe from Food Network
Get Coco Crispy Mousse Recipe from Food Network