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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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A recipe for a basic white wine spritz that you can change with your mood.
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients: rye whiskey, liqueur
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Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
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This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Ingredients: ice, liqueur, anisette, club soda
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Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Ingredients: gin, vermouth, ice, green olives, lemon