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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.