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Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Get Healthy Green Smoothie Recipe from Food Network
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These rich little tarts are perfect for when you just want a bite of dessert.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.