Search Results (1,071 found)
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ingredients:
pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, cloves, salt, black pepper, rosemary, pork ribs
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
www.foodnetwork.com
Get Provencal Cherry Tomato Gratin Recipe from Food Network
Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Ingredients:
english muffins, country sausage, yellow onion, green bell pepper, button mushrooms, eggs, salt, black pepper, mozzarella cheese
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Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.delish.com
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
Ingredients:
wine vinegar, cabbage, carrots, mayonnaise, cumin, paprika, salt, black pepper, country bread, smoked turkey, tomatoes
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
Ingredients:
flour, salt, baking powder, baking soda, butter, buttermilk, country ham, cheddar cheese, fried eggs
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
www.allrecipes.com
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Ingredients:
bacon, beef, bread crumbs, egg, garlic, worcestershire sauce, salt, black pepper, cheddar cheese, ketchup, brown sugar, pineapple