Search Results (2,019 found)
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
A classic Quiche Lorraine with bacon, onions, eggs and cheese.
Ingredients:
bacon, onion, eggs, milk, flour, parsley, thyme, pie crust, mozzarella cheese, cheddar cheese
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Get Trout With Sausage Gravy Recipe from Food Network
Get Trout With Sausage Gravy Recipe from Food Network
Ingredients:
grapeseed oil, italian sausage, chile, thyme, cayenne, flour, milk, yukon gold, tomatoes, garlic, kale, lemon, trout, salt, black pepper
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ingredients:
pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, cloves, salt, black pepper, rosemary, pork ribs
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Get Country Bread Stuffing Recipe from Food Network
Get Country Bread Stuffing Recipe from Food Network
Ingredients:
wheat bread, butter, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, parsley, soy sauce, lemon, lime, orange
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
www.delish.com
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Ingredients:
cocktails, alcohol, soups, chocolate, country bread, red peppers, salami, provolone cheese, arugula
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Ingredients:
green bell peppers, sausage, onion, tomato soup, water, chili powder, garlic powder, cheddar cheese, rice
www.delish.com
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Ingredients:
butter, country bread, olive oil, italian sausage, cloves, onion, celery, baking apple, sage, parsley, chicken stock, milk
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Get Rodbenders Low Country Island Boil Recipe from Food Network
Get Rodbenders Low Country Island Boil Recipe from Food Network
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
Get Provencal Cherry Tomato Gratin Recipe from Food Network