Search Results (4,176 found)
www.allrecipes.com
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
www.foodnetwork.com
Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
www.chowhound.com
A tasty fish preparation from Chef Eric Ripert.
www.delish.com
This lush, stewlike dish is made with firm, creamy cannellini beans.
www.allrecipes.com
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
www.allrecipes.com
Make old-fashioned baked beans at home in your slow cooker.
www.allrecipes.com
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
www.foodnetwork.com
Get Perfect Black Beans Recipe from Food Network