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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
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A rich, vegetarian mushroom pierogies recipe.
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Creamy Mushrooms Recipe from Food Network
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Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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We transform ramen from instant soup to a stuffing for chile peppers.
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Get Sauteed Wild Mushrooms Recipe from Food Network
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A classic creamy mushroom pasta bake recipe.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.