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Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Ingredients: apples, butter, flour, sugar, oats, cinnamon
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A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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Apples are baked with a crunchy oat crust on the top and bottom.
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
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Sweet fruit + cookie topping = #summerdessertgoals.
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