Search Results (313 found)
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Slices of white bread are spread with butter and cinnamon sugar, then rolled and sliced into pinwheels, in an easy snack kids can make for themselves.
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
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Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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This savory quiche features sausage and mushrooms.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Keftedes (Meatballs) Recipe from Food Network
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This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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This easy recipe uses white bread and apples to create a dessert that is similar to apple pie and will impress your friends and family!
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Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.
Ingredients: crusts, butter, sugar, cinnamon, eggs, milk, nutmeg