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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Get Dal Recipe from Food Network
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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.
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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
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Get Homemade Bacon Recipe from Food Network
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
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Drink this Indian iced beverage to combat the hottest days.
Ingredients: cumin seeds, water, sugar
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.